Food & Beverage
A sustainable diet is healthy and varied. It uses local, in-season, and traceable products from sustainable farms, whilst reducing food waste.
To use a minimum of 50% of products from within a 100km radius of the event venue;
To offer at least 20% of products from organic agriculture within a 100km radius of the event;
To provide visitors with the most precise information possible on the origin of the products used (country, town, producer, and production methods);
To offer quality vegetarian and vegan alternatives;
To use as many washable or reusable items as possible, and thus reduce packaging;
To work with seasonal and fair-trade products;
To reduce food waste.
8 avenue des Hauts-Fourneaux
Tél : +352.621.250.655